Chicken Enchilada(Microwave)
A quick and cheesy microwave chicken enchilada casserole featuring tender chicken, green chillies, and melted cheese. Perfect for a flavorful weeknight meal, this dish combines creamy, spicy, and savory elements in a convenient, easy-to-make format that satisfies the whole family.
Ingredients
Instructions
- In a 2-quart casserole, mix all the ingredients.
- Microwave on High for 11 to 13 minutes.
- Rotate the dish 1/2 turn; cook for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider using shredded rotisserie chicken instead of plain cooked chicken. If you want to make it spicier, add diced jalapeños or a sprinkle of cayenne pepper. You can substitute the cream of chicken soup with cream of mushroom for a different taste. For a healthier version, use low-fat cheese and skim evaporated milk. This dish is perfect for busy weeknights, similar to a Chicken Taco Casserole.
Serving Suggestions
Serve the enchiladas hot, garnished with fresh cilantro and a dollop of sour cream. This dish pairs well with a side of Mexican rice or a fresh green salad for a complete meal. For a fun twist, serve with tortilla chips and salsa. It’s an excellent option for a casual gathering or game day, similar to how you would enjoy Chicken Green Enchiladas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power, stirring occasionally, until heated through. If the dish seems dry, add a splash of chicken broth or water to keep it moist. It can also be reheated in the oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Enchilada(Microwave) contains roughly 1040 calories, with 26g protein, 173g carbohydrates, and 26g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas in place of corn tortillas if you prefer their texture. Keep in mind that flour tortillas might become a bit softer during microwaving, but they will still taste delicious. Adjust cooking time if necessary, ensuring everything is heated through.
What can I add to make this dish vegetarian?
To make this dish vegetarian, substitute the chicken with black beans, pinto beans, or sautéed vegetables like bell peppers and zucchini. You can also add more green chilies for extra flavor. Using vegetable broth instead of chicken broth will enhance the taste while keeping it vegetarian-friendly.
How can I make this recipe ahead of time?
You can prepare this recipe ahead of time by mixing all the ingredients in the casserole dish and covering it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours. When ready to cook, remove the wrap and microwave as directed, adjusting the time as needed for a cold dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).