Chicken Green Enchiladas
Creamy and flavorful green chicken enchiladas feature shredded cooked chicken rolled in fried corn tortillas, topped with savory green chili sauce and melted cheese. This comforting dish is perfect for a family dinner or casual gathering, offering a delicious combination of spice, cheese, and hearty chicken in every bite.
Ingredients
Instructions
- Mix shredded chicken and 1/2 cup of green enchilada sauce in a saucepan.
- Fry corn tortillas in vegetable oil until medium fried, then drain on paper towels.
- Dip a tortilla in green enchilada sauce to coat.
- Scoop some of the chicken mixture onto the tortilla, sprinkle cheese inside, then roll up the tortilla.
- Repeat the process for each tortilla.
- Place the rolled enchiladas in a baking tray, spread remaining enchilada sauce on top, and sprinkle with shredded cheese.
- Bake in the oven until cheese is melted and bubbly, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).