Chicken Pot Pie(One Dish Meal)
A hearty one-dish chicken pot pie featuring tender chicken, mixed vegetables, and creamy soup, topped with a biscuit crust—perfect for comforting family dinners.
Ingredients
Instructions
- Boil chicken until tender and done.
- Save 2 cups of broth. Pull meat from bones and cut up fine.
- Put meat and broth into a casserole dish.
- Mix in salt, pepper, and cream of celery soup.
- Stir well.
- Drain Veg-All and add to the mixture.
- Preheat oven to 425°F.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when boiling the chicken. You can substitute the cream of celery soup with cream of chicken if preferred. For a shortcut, use rotisserie chicken instead of boiling your own. If you want a lighter version, replace butter with a healthier oil or use low-fat milk.
Serving Suggestions
This Chicken Pot Pie is a complete meal on its own, but it pairs beautifully with a simple side salad or steamed vegetables for added freshness. For a comforting touch, serve with warm biscuits or crusty bread. For a fun twist, consider serving it alongside Hot Chicken And Cheese Canapes for a delightful appetizer.
Storage & Reheating
To store leftovers, let the pot pie cool completely, then cover it tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pot Pie(One Dish Meal) contains roughly 1960 calories, with 13g protein, 67g carbohydrates, and 193g fat. It is an excellent source of vitamin A (185% of the Daily Value), dietary fiber (90% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned Veg-All?
Yes, you can definitely use frozen vegetables! Just make sure to thaw and drain them before adding to the mixture. This will help maintain the right consistency and flavor in your Chicken Pot Pie.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 165°F. If you don’t have a meat thermometer, ensure the chicken is no longer pink in the center and the juices run clear. This ensures it’s safe to eat and tender for the pot pie.
Can I make this dish ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, assemble the pie with the Bisquick topping and bake. This makes for a convenient dinner option on busy nights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).