Chicken fajitas with pineapple salsa and guacamole recipe

Ingredients

• 2 large skinless chicken breasts, cut into 1cm strips ⓘ
• 1 tbsp vegetable oil ⓘ
• 2 tsp chipotle paste
• 0.5 tsp cumin seeds
• 0.5 tsp fennel seeds ⓘ
• 1 pinch sweet smoked paprika ⓘ
• 3 red peppers ⓘ
• 12 salad onions, trimmed
• 0.5 lime, zest and juice only ⓘ
• 8 corn tortillas ⓘ
• 1 small red onion, finely chopped ⓘ
• 4 tomatoes, deseeded and finely diced ⓘ
• 1 green chilli (deseed if you want to), finely chopped ⓘ
• 2 avocados, cut into 2cm chunks
• 1 tsp olive oil
• 0.5 lime, zest and juice only ⓘ
• 3 tbsp coriander leaves, roughly chopped ⓘ
• 100 g (3.5oz) peeled pineapple, cut into 1cm chunks ⓘ
• 1 tbsp coriander leaves ⓘ
• 1 tbsp mint leaves