Chicken Fettucine Alfredo
Creamy and flavorful Chicken Fettuccine Alfredo combines tender chicken, a rich Alfredo sauce, and fresh herbs over al dente pasta. This comforting dish is perfect for weeknights or special occasions, offering a harmonious blend of creamy, savory, and herbal notes that satisfy every palate.
Ingredients
- 1/4 cup margarine ⓘ
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed ⓘ
- 1/2 cup chopped green onion ⓘ
- 2 cloves garlic, minced ⓘ
- 1 cup milk ⓘ
- 1 package (2 oz.) dry Alfredo sauce mix ⓘ
- 1 can (15 oz.) chopped tomatoes, drained ⓘ
- 2 tablespoons basil ⓘ
- Salt and pepper to taste ⓘ
- 1 pound fettucine ⓘ
- 1/2 cup Parmesan cheese ⓘ
Instructions
- Heat margarine and olive oil in a skillet over medium heat.
- Saute cubed chicken, chopped green onion, and minced garlic until the chicken is cooked through.
- Stir in milk, dry Alfredo sauce mix, drained chopped tomatoes, salt, pepper, and basil.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes until the sauce thickens.
- Cook fettucine pasta according to package instructions until al dente.
- Drain the pasta and add it to the skillet with the sauce.
- Sprinkle with Parmesan cheese and toss to combine.
- Serve hot, garnished with additional basil if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute heavy cream for milk for a creamier sauce. If you want to add more vegetables, spinach or bell peppers can be sautéed with the chicken. For a lighter version, use reduced-fat Alfredo sauce mix. To save time, use rotisserie chicken instead of cooking your own.
Serving Suggestions
Serve the Chicken Fettuccine Alfredo with a simple side salad or garlic bread for a complete meal. A sprinkle of fresh basil adds a nice touch, and pairing it with a glass of white wine can elevate the dining experience. For a heartier option, consider serving alongside roasted vegetables or a light Italian soup, such as Sausage Lentil Soup.
Storage & Reheating
To store leftovers, place the Chicken Fettuccine Alfredo in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk to the skillet to loosen the sauce and prevent it from becoming too thick. Heat gently over low heat, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fettucine Alfredo contains roughly 1902 calories, with 17g protein, 85g carbohydrates, and 169g fat. It is an excellent source of calcium (46% of the Daily Value), iron (45% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2934mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use various types of pasta like penne or linguine if you prefer. Just adjust the cooking time according to the package instructions for the pasta you choose.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms or tofu for a vegetarian version. Just ensure that the Alfredo sauce mix you use is also vegetarian-friendly.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking the sauce. You can also serve it with a sprinkle of crushed red pepper for those who enjoy a spicier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).