Golden Lasagna
Golden Lasagna is a cheesy, hearty baked dish combining tender noodles, savory chicken, vegetables, and creamy sauce, perfect for family dinners or potlucks.
Ingredients
- 8 oz. lasagna noodles ⓘ
- 1/2 cup green pepper ⓘ
- 1/2 cup sliced mushrooms
- 1/2 cup milk ⓘ
- 1 1/2 cups cottage cheese ⓘ
- 1/2 cup Parmesan cheese ⓘ
- 1/2 cup chopped onions ⓘ
- 1 Tbsp. butter ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 tsp. basil ⓘ
- 2 cups shredded Cheddar cheese or Muenster cheese ⓘ
- 3 cups chopped cooked chicken ⓘ
Instructions
- Cook lasagna noodles according to package directions.
- Saute onions and green pepper in butter.
- Add mushrooms, cream of chicken soup, milk, and basil; mix well.
- Layer noodles, cheeses, chicken, and sauce one-half at a time in a 9 x 13-inch baking dish.
- Bake at 350°F for 45 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of cottage cheese. If you're looking for a lighter option, substitute the cream of chicken soup with a homemade white sauce or a low-fat version. Fresh basil can also enhance the flavor; just add it at the end of cooking. If you have leftover roasted vegetables, they can be added to the layers for extra nutrition and flavor.
Serving Suggestions
This Golden Lasagna pairs beautifully with a fresh side salad or Italian crispy broccoli with fettuccine for a complete meal. A light garlic bread or a glass of white wine can further enhance the dining experience. For a fun twist, serve with a side of baked chicken parmesan with linguine to explore different flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes until heated through. Alternatively, individual portions can be microwaved for about 2-3 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Lasagna contains roughly 916 calories, with 22g protein, 25g carbohydrates, and 81g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (45% of the Daily Value), and calcium (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Cover it tightly with foil and refrigerate. When ready to bake, increase the baking time by about 10-15 minutes to ensure it heats through completely.
What can I use instead of chicken in this recipe?
You can substitute cooked turkey, or for a vegetarian option, use sautéed spinach and ricotta cheese as a filling. Grilled vegetables like zucchini and bell peppers also make a delicious alternative for a hearty, meat-free dish.
How do I prevent the noodles from sticking together?
To prevent sticking, make sure to stir the noodles in boiling water while cooking and add a splash of olive oil to the water. After draining, you can also rinse them briefly under cold water to stop the cooking process and further reduce stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).