Chicken Fingers
Crispy chicken fingers with a tender interior, coated in pancake mix for a flavorful crunch. Perfect as a snack or main dish, these golden strips appeal to all ages and can be served with your favorite dipping sauces for a satisfying meal.
Ingredients
Instructions
- Let chicken soak in milk for 1 hour.
- Drain and sprinkle with salt and pepper.
- Roll chicken strips in pancake mix until well coated.
- Fry in deep fat until done and floats, about 5 to 7 minutes.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).