Vicki'S Chicken
Vicki's Chicken features tender chicken breasts coated in a creamy mushroom sauce with a tangy vinegar kick. Perfect for comforting family dinners, it pairs wonderfully with rice and offers a savory, rich flavor profile that appeals to fans of hearty, flavorful poultry dishes.
Ingredients
Instructions
- Mix the sauce using vinegar, cream of mushroom soup, and salad dressing.
- Coat the chicken breasts with the sauce.
- Place the coated chicken in a pan and cover with foil.
- Cook for approximately 1.5 hours at 325°F, turning the chicken after 45 minutes.
- Serve the chicken with Uncle Ben's long grain and wild rice.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or herbs like thyme to the sauce mixture. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce. Adjust the cooking time based on the thickness of the chicken breasts, ensuring they reach an internal temperature of 165°F for safety.
Serving Suggestions
Serve Vicki's Chicken alongside Uncle Ben's long grain and wild rice for a classic pairing. You can also add a fresh green salad or steamed vegetables for a balanced meal. This dish goes well with Baked Chicken And Rice, making it a versatile option for any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave the chicken, but be cautious not to dry it out; cover it with a damp paper towel for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Chicken contains roughly 19 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of chicken breasts?
Yes, bone-in chicken will work well for this recipe, but you'll need to adjust the cooking time accordingly. Bone-in pieces may take longer to cook, so ensure they reach an internal temperature of 165°F to be safe. Always check the thickest part of the chicken.
What can I do if I don't have vinegar?
If you don't have vinegar, you can substitute it with lemon juice or even a splash of white wine. Both alternatives will add acidity to the dish, enhancing the flavors of the sauce. Adjust the amount to taste, as lemon juice can be more potent.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and coat it with the sauce a day ahead. Store the coated chicken in the refrigerator until you're ready to cook it. Just make sure to let it sit at room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).