Baked Chicken And Rice
Baked Chicken And Rice offers a hearty, flavorful meal with tender chicken, fragrant rice, and savory broth. The combination of paprika, celery salt, and onion gives it a comforting, aromatic profile. Perfect for family dinners or casual gatherings, it’s easy to prepare and satisfying for all ages.
Ingredients
Instructions
- Sprinkle the chicken with salt, paprika, and pepper.
- Saute the rice and chopped onion in butter.
- Spread the rice mixture in a 13 x 9 x 2-inch baking dish.
- Add boiling chicken broth and sprinkle with celery salt.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the spices for a few hours or overnight. If you prefer, you can substitute the uncooked rice with cooked rice, adjusting the broth accordingly. Adding vegetables like bell peppers or peas can enhance nutrition and flavor. This dish is reminiscent of Baked Chicken Casserole, making it a comforting classic.
Serving Suggestions
This Baked Chicken and Rice dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it with crusty bread to soak up the delicious broth. For a heartier option, complement it with a side of Maryann'S Chicken Gumbo Soup to add a unique twist to your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until heated through. Alternatively, reheat in the oven at 350°F until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken And Rice contains roughly 1170 calories, with 12g protein, 4g carbohydrates, and 123g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid. Brown rice typically requires more broth and a longer cooking time, so be sure to check for doneness before serving.
What can I do if I don't have chicken broth?
If you don't have chicken broth on hand, you can use vegetable broth or even water with a bouillon cube for flavor. This substitution will still yield a tasty dish, although the flavor may be slightly different from using chicken broth.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and rice mixture ahead of time. Assemble everything in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).