Supper Strata
Supper Strata is a hearty baked dish featuring layers of bread, processed cheese, ham, and a flavorful egg and milk mixture. Perfect for a comforting dinner or brunch, its creamy texture and savory flavors appeal to family gatherings and casual entertaining alike.
Ingredients
Instructions
- Place 8 slices of white bread on the bottom of an 8-inch square baking dish.
- Cover with 6 slices of processed cheese spread, chopped ham, and the remaining processed cheese slices.
- Combine eggs, milk, chopped onion, salt, and dry mustard in a bowl.
- Pour half of the egg and milk mixture over the layered bread, cheese, and ham.
- Top with remaining bread slices and pour the remaining egg and milk mixture over the top.
- Cover and refrigerate for 1 hour or overnight.
- Bake at 325°F (160°C) for 1 hour.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar or gouda instead of Velveeta, which can be quite processed. You can also substitute the ham with cooked bacon or sausage for a different taste. If you don't have white bread, whole grain or sourdough will work well. This recipe is similar to a Basic Quiche but with a heartier bread base.
Serving Suggestions
This supper strata is delightful on its own, but you can serve it with a fresh green salad or a side of Broccoli And Raisin Salad for a balanced meal. Pair it with a light fruit salad or sliced tomatoes for a refreshing contrast. It’s perfect for brunch or a casual dinner with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the strata with foil and warm it in a preheated oven at 325°F (160°C) for about 20 minutes, or until heated through. This will help retain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Strata contains roughly 1038 calories, with 19g protein, 170g carbohydrates, and 33g fat. It is an excellent source of iron (46% of the Daily Value), calcium (45% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the strata the night before, cover it, and refrigerate it until you're ready to bake. This allows the flavors to meld beautifully and makes for an easy morning or evening meal.
Can I freeze the strata?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 2 months in the freezer. Thaw in the refrigerator overnight before baking as directed.
How do I know when the strata is done baking?
The strata is done when it is puffed up and golden brown on top, and a knife inserted in the center comes out clean. Let it stand for 10 minutes before serving to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).