Chicken Fried Steak And Gravy
Juicy ground beef patties coated in seasoned cracker crumbs, fried to golden perfection, and served with rich mushroom gravy for a hearty, comforting meal perfect for any family dinner.
Ingredients
Instructions
- Mix ground beef with salt and pepper to taste and form into 4 patties.
- Crush cracker crumbs and mix with garlic salt and minced onion.
- Beat egg and mix with a little water to make an egg wash.
- Dip each beef patty in the egg mixture, then coat with the cracker crumb mixture.
- Fry the coated patties in a skillet over medium-low heat until golden brown.
- Prepare mushroom gravy according to package directions.
- Serve the fried patties hot with mushroom gravy poured over them.
Tips & Substitutions
For a crispier coating, let the coated patties rest for about 15 minutes before frying. You can substitute crushed cornflakes or panko breadcrumbs for the cracker crumbs for a different texture. If you're short on time, using store-bought gravy can save you some effort, although making it from the mushroom gravy mix gives a homemade touch.
Serving Suggestions
Serve the chicken fried steak with a side of creamy mashed potatoes or buttered corn for a classic comfort meal. It pairs beautifully with Mrs. Lyndon B. Johnson'S Recipe For Pedernales River Chili for a hearty dinner. A crisp green salad can also balance the richness of the dish.
Storage & Reheating
To store leftovers, place the cooked patties in an airtight container in the refrigerator for up to 3 days. For reheating, use an oven set to 350°F for about 10-15 minutes to keep them crispy. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Steak And Gravy contains roughly 639 calories, with 18g protein, 100g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value), calcium (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of beef for this recipe?
Yes, you can use ground chicken or turkey instead of beef. Just be aware that chicken may require slightly different cooking times and could benefit from additional seasonings to enhance the flavor.
What can I serve with chicken fried steak?
Chicken fried steak pairs well with classic Southern sides like coleslaw, green beans, or biscuits. For a heartier option, you might consider serving it with a potato-based dish, such as Potato-Hamburger Casserole(Good), for a satisfying meal.
Can I freeze the cooked patties?
Yes, you can freeze the cooked patties. Allow them to cool completely, then wrap each patty tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Reheat from frozen in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).