Chicken-Fried Steak
Chicken-Fried Steak offers crispy, golden coating with tender, flavorful beef inside. Perfect for a hearty comfort meal, this dish pairs well with gravy, mashed potatoes, or vegetables. Its crunchy exterior and juicy interior make it a favorite for family dinners and casual gatherings.
Ingredients
Instructions
- Pound the steak to 1/4-inch thickness and cut into serving pieces.
- Blend the beaten egg with milk.
- Dip each piece of meat into the egg mixture, then coat with cracker crumbs.
- Slowly brown the meat in hot salad oil, turning once.
- Cover and cook on low heat for 45 to 60 minutes until tender.
- Season to taste before serving.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).