Pinwheel Hash Ring
Pinwheel Hash Ring is a savory, visually appealing dish featuring a ring of flaky crescent rolls filled with a hearty corned beef hash mixture, enhanced by chopped onions, celery, and green peppers. Perfect for breakfast or brunch, it offers a delicious combination of crispy, savory, and flavorful bites.
Ingredients
Instructions
- Combine the chopped onion, chopped celery, and chopped green pepper with the corned beef hash.
- Unroll each crescent roll dough from the can.
- Place triangles of dough on a greased cookie sheet with the large ends in the center, overlapping slightly, and the small ends pointing outward to the edges of the sheet, forming a sunburst pattern with an open circle in the middle.
- Place the hash mixture in a ring over the base of the dough triangles.
- Fold the points of the dough triangles over the filling and tuck them under the base of the ring, allowing the filling to show through the slits.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).