Beef N' Bean Pie
Beef N' Bean Pie combines savory ground beef with tender green beans and a creamy mushroom sauce, all encased in a flaky crust. This hearty dish offers comforting flavors perfect for family dinners or casual gatherings, delivering a satisfying meal with a blend of herbs and savory goodness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix ground beef, half of the dry bread crumbs, 1/4 cup cream of mushroom soup, egg, thyme leaves, salt, and pepper.
- Press the mixture evenly against the bottom and sides of an ungreased 9-inch pie pan.
- Cover the meat mixture with the drained French-style green beans.
- Spread the remaining cream of mushroom soup over the green beans.
- Bake uncovered for approximately 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the beef mixture. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. To enhance the texture, try using crushed potato chips instead of bread crumbs. This dish is part of classic American recipes that provide a comforting family meal.
Serving Suggestions
Serve Beef N' Bean Pie with a side of mashed potatoes or a fresh green salad to balance the hearty flavors. It pairs beautifully with quick pepper steak for a complete meal. For added color and flavor, consider garnishing with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef N' Bean Pie contains roughly 360 calories, with 7g protein, 69g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Just ensure to adjust the cooking time slightly, as leaner meats may cook faster. Alternatively, for a vegetarian version, try using lentils or a meat substitute.
What can I serve with Beef N' Bean Pie?
This pie goes well with several sides. A crisp green salad with a tangy vinaigrette complements the savory pie nicely. You can also serve it alongside buttery corn or steamed broccoli to add some vegetables to your meal.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of chili powder or a few dashes of hot sauce to the beef mixture. You can also top the pie with sliced jalapeños or serve it with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).