Quick Pepper Steak
Quick Pepper Steak is a hearty and flavorful dish featuring tender sirloin steak cooked with mushrooms and rich gravy, served over steaming egg noodles. Perfect for busy weeknights, it combines savory flavors with a satisfying texture, making it an excellent choice for family dinners or casual gatherings.
Ingredients
Instructions
- Remove fat from the sirloin steak and brown the meat in a skillet.
- Cut the steak into bite-size pieces.
- Add mushrooms and beef gravy to the skillet and simmer.
- Cook the egg noodles according to package instructions and drain.
- Serve the steak and gravy mixture over the cooked noodles.
- Excellent served with rolls and tossed salad.
Tips & Substitutions
For a quicker preparation, consider using pre-sliced sirloin or even flank steak. If you prefer a lighter version, substitute half of the gravy with beef broth. Feel free to add bell peppers or onions for extra flavor. This recipe is versatile; try pairing it with other ingredients from American recipes for variety.
Serving Suggestions
This Quick Pepper Steak is excellent served over the wide egg noodles as suggested, but you can also try it with rice or mashed potatoes for a different twist. Complement the meal with fresh rolls and a tossed salad for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pepper Steak contains roughly 126 calories, with 4g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as flank steak or sirloin tips. Just ensure you adjust the cooking time accordingly, as different cuts may require varying levels of tenderness.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of hot sauce while simmering the steak and gravy. You can also serve it with a side of spicy pickles for an extra kick.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the steak with tofu or tempeh, and use vegetable gravy instead of beef gravy. This way, you can enjoy a delicious meat-free version without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).