Oatmeal Apple Crunch
A warm, comforting fruit crisp with a crunchy oatmeal topping, perfect for showcasing apples, peaches, or plums. Ideal for family gatherings or cozy dessert nights.
Ingredients
Instructions
- Mix oatmeal, flour, baking soda, and brown sugar together in a bowl.
- Press half of the mixture evenly into a greased and floured 9-inch pan.
- Spread the fruit (apples, peaches, or plums) over the crust.
- Top the fruit with the remaining oatmeal mixture and pat down gently.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden brown.
Tips & Substitutions
For a crunchier topping, consider adding chopped nuts or seeds, such as walnuts or sunflower seeds, to the oatmeal mixture. If you have dietary restrictions, substitute the flour with almond flour or a gluten-free blend. You can also use maple syrup instead of brown sugar for a different flavor profile. For added warmth, try mixing in some nutmeg along with the cinnamon.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This dish pairs beautifully with Pat'S Fruitcake Cookies for a festive gathering. You can also add a side of yogurt or fresh fruit for a balanced breakfast option. Enjoy it as part of your holiday spread or a comforting weekend treat.
Storage & Reheating
To store leftovers, cover the baked oatmeal apple crunch with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For reheating, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Apple Crunch contains roughly 562 calories, with 10g protein, 111g carbohydrates, and 12g fat. It is an excellent source of iron (107% of the Daily Value), vitamin A (64% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain excess liquid before layering it over the crust. This will help prevent the bottom from becoming soggy during baking. Adjust the baking time slightly if needed, as frozen fruit may add moisture.
How do I know when the oatmeal apple crunch is done?
The oatmeal apple crunch is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the edges, as they may brown more quickly. If the center is still wet, continue baking for an additional 5-10 minutes.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, replace the brown sugar with a vegan-friendly sweetener, like coconut sugar or agave syrup, to maintain the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).