Chicken Gravy
A rich and savory chicken gravy made from homemade chicken stock, perfect for drizzling over mashed potatoes, poultry, or vegetables. Its smooth texture and deep flavor make it a comforting addition to family dinners or holiday meals, enhancing any dish with homemade flair.
Ingredients
Instructions
- Strain the broth in which the chicken was stewed.
- Measure 1 quart of broth into a saucepan.
- Bring the broth to a boil.
- Combine the flour and cold water, stirring in some of the hot broth to make a smooth mixture.
- Gradually add the flour-water mixture to the boiling broth, stirring constantly.
- Cook until thickened, about 15 to 20 minutes.
- Season to taste with salt and freshly ground black pepper.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock. If you need a gluten-free option, substitute the all-purpose flour with cornstarch or a 1:1 gluten-free flour blend. To enhance the taste, add sautéed onions or garlic to the broth before thickening. For a smoother gravy, use a whisk to combine the flour-water mixture with the broth. This gravy pairs wonderfully with Bernice Park'S Chicken Pie.
Serving Suggestions
Serve the chicken gravy over mashed potatoes, rice, or roasted vegetables for a comforting meal. It complements a variety of dishes, including Herb-Tomato Grilled Chicken and Chicken Pasta Dish. You can also use it as a flavorful sauce for biscuits or over a warm bowl of noodles. For an extra touch, garnish with freshly chopped herbs before serving.
Storage & Reheating
Store any leftover chicken gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent lumps. If the gravy thickens too much during storage, add a splash of chicken stock or water to reach the desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Gravy contains roughly 123 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chicken gravy ahead of time?
Yes, you can prepare the chicken gravy in advance. Just store it in the refrigerator and reheat it when ready to serve. Keep in mind that it may thicken as it cools, so you may need to add a bit of stock or water while reheating to achieve the right consistency.
What can I use instead of chicken stock?
If you don’t have chicken stock, vegetable broth or beef broth can work as good substitutes. Keep in mind that using beef broth may alter the flavor slightly, but it can still create a delicious gravy. Make sure to adjust seasoning accordingly based on the broth's saltiness.
How can I make my gravy smoother?
To ensure a smooth gravy, mix the flour with cold water thoroughly before incorporating it into the hot broth. Gradually add this mixture to the boiling liquid while whisking constantly. If lumps do form, you can strain the gravy through a fine mesh sieve for a silky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).