Braised Beef
A comforting and hearty dish featuring tender ground beef combined with creamy soups and fresh vegetables, perfect for a quick meal. Its rich flavors and simplicity make it ideal for busy weeknights, served over mashed potatoes for a satisfying and wholesome dinner.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Transfer the cooked beef to a microwave-safe bowl.
- Add the cream of chicken soup, cream of celery soup, chopped celery, and chopped onion to the bowl.
- Microwave the mixture for 6 to 7 minutes.
- Serve the braised beef over mashed potatoes.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).