Braised Beef
A comforting and hearty dish featuring tender ground beef combined with creamy soups and fresh vegetables, perfect for a quick meal. Its rich flavors and simplicity make it ideal for busy weeknights, served over mashed potatoes for a satisfying and wholesome dinner.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Transfer the cooked beef to a microwave-safe bowl.
- Add the cream of chicken soup, cream of celery soup, chopped celery, and chopped onion to the bowl.
- Microwave the mixture for 6 to 7 minutes.
- Serve the braised beef over mashed potatoes.
Tips & Substitutions
For added flavor, consider using a mix of ground beef with some ground pork or turkey. If you're short on time, you can substitute the cream soups with a homemade béchamel sauce or a can of tomato soup for a twist. Feel free to add in other vegetables like carrots or bell peppers for extra nutrition.
Serving Suggestions
This braised beef pairs beautifully with mashed potatoes, but you can also serve it over rice or egg noodles for a different touch. A side of steamed green beans or a simple salad complements the dish well. For an American twist, consider serving with some crusty bread to soak up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 1-minute intervals, stirring in between, until warmed through. You can also heat it on the stovetop over low heat, adding a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef contains roughly 461 calories, with 11g protein, 47g carbohydrates, and 26g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can use ground turkey, chicken, or even a mix of beef and pork. Just ensure that the meat is cooked through and seasoned well to maintain the flavor profile of the dish.
What can I do if I don't have cream soups?
If you don't have cream soups, you can create a homemade alternative using a roux of flour and butter mixed with broth and milk. Add seasonings to taste to achieve a similar creamy texture.
Can I freeze the braised beef?
Absolutely! You can freeze the braised beef in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating. It may need a bit of extra liquid when reheating to restore the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).