Green Enchiladas
Green Enchiladas feature tender tortillas filled with seasoned ground beef and melted cheese, topped with a flavorful green chili sauce. This comforting dish offers a delightful blend of creamy, cheesy, and mildly spicy flavors, perfect for family dinners or casual gatherings that enjoy a hearty Mexican-inspired meal.
Ingredients
Instructions
- Brown ground beef with salt and garlic powder in a skillet.
- Drain well and set aside.
- Make the sauce by heating cream of chicken soup, evaporated milk, and Velveeta cheese until melted.
- Add chopped green chiles, dry green onion dip mix, and chopped pimentos to the sauce.
- Add the cooked meat and chopped onions to the sauce and mix well.
- Soften tortillas by dipping them one at a time in hot oil in a shallow skillet, then drain.
- Fill each tortilla with the meat mixture, roll up, and place in a greased 10 x 13-inch casserole dish.
- Pour the cheese sauce over the rolled tortillas.
- Cover and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).