Chicken, Ham And Bacon Bundles
Juicy chicken bundles wrapped in ham and bacon offer savory flavors, baked in a creamy mushroom or chicken soup sauce, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Place each half chicken breast on a slice of ham. Wrap in a slice of bacon and secure with toothpicks.
- Arrange the bundles in a baking dish.
- In a bowl, stir the soup or soups well until smooth and pour over the chicken bundles, covering them completely.
- Bake uncovered at 250°F (120°C) for 2 1/2 hours or until golden brown on top.
- Serve with rice, noodles, or your preferred side.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding herbs like thyme or rosemary to the soup before pouring it over the bundles. If you prefer, turkey or prosciutto can substitute for the ham. To save time, you can prepare the bundles ahead of time and refrigerate them until ready to bake. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
Serving Suggestions
These chicken bundles pair wonderfully with a side of rice or noodles, allowing the creamy sauce to be absorbed. For a refreshing contrast, serve with a simple salad or steamed vegetables. You could also try them alongside roasted root vegetables, like those found in Roasted Carrot And Beet Soup, for a delightful meal.
Storage & Reheating
Leftover chicken, ham, and bacon bundles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Ham And Bacon Bundles contains roughly 132 calories, with 10g protein, 2g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the bundles in advance?
Yes, you can assemble the chicken bundles a day ahead and store them in the refrigerator. Just cover them tightly with plastic wrap or aluminum foil. When ready to bake, allow them to sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, cream of chicken soup is an excellent substitute. You could also make a homemade version using heavy cream, sautéed mushrooms, and chicken broth for a fresher taste. Additionally, using a low-fat soup can help reduce calories without sacrificing flavor.
How do I know when the chicken is done cooking?
The best way to check for doneness is to use a meat thermometer inserted into the thickest part of the chicken. It should read at least 165°F (75°C). If you don’t have a thermometer, ensure the juices run clear and the chicken is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).