Chicken Fried Potatoes
Crispy, savory fried potatoes coated with Parmesan and seasoned flour, perfect as a hearty side dish or snack for family gatherings or casual dinners.
Ingredients
Instructions
- Place all the dry ingredients (self-rising flour, Parmesan cheese, fried chicken seasoning, salt, pepper) in a plastic or paper bag and mix well.
- Add peeled and quartered baking potatoes to the bag and shake to coat evenly.
- Melt oleo (butter or margarine) in a large pan over medium heat.
- Add the coated potatoes to the melted oleo in the pan.
- Bake at 400°F for 50 minutes, turning the potatoes over after 25 minutes to ensure even browning.
Tips & Substitutions
For extra flavor, try adding garlic powder or paprika to the dry mix. You can substitute the self-rising flour with all-purpose flour and a teaspoon of baking powder if needed. If you prefer a different cheese, cheddar can work well too. Make sure to shake the bag thoroughly to ensure all potatoes are evenly coated for the best texture and taste.
Serving Suggestions
Serve chicken fried potatoes alongside your favorite protein, such as Mother'S Fried Chicken or a crisp salad for a balanced meal. They also make a great side dish for a hearty breakfast with eggs or as a snack at gatherings. Pairing with a tangy dipping sauce can enhance the dish even further.
Storage & Reheating
Store any leftover chicken fried potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Potatoes contains roughly 17 calories, with 2g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. They will provide a slightly different flavor and texture, but the cooking method remains the same. Just ensure they are cut into similar sizes for even cooking.
What can I do if I don't have fried chicken seasoning?
If you don't have fried chicken seasoning, you can create your own blend using a mix of paprika, garlic powder, onion powder, and black pepper. This alternative will give your potatoes a similar savory flavor profile.
Can I make this recipe in advance?
While it's best served fresh, you can prepare the coated potatoes ahead of time and store them in the refrigerator for up to a day. Just remember to add a couple of extra minutes to the cooking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).