Granny'S Chicken Salad
A classic chicken salad featuring tender cooked chicken mixed with crunchy celery and creamy egg, perfect for light lunches or picnics, appealing to those who enjoy fresh, comforting flavors.
Ingredients
Instructions
- Cut up and boil the chicken until done.
- Cool the cooked chicken and remove the meat from the bones.
- Chop or cube the chicken finely.
- Chop celery and hard-boiled eggs.
- Mix the chopped chicken, celery, and eggs together.
- Add salt to taste and serve.
Tips & Substitutions
For added flavor, consider mixing in some diced apples or grapes for a sweet twist. You can also substitute the chicken with rotisserie chicken to save time. If you prefer a creamier texture, stir in a bit of mayonnaise or Greek yogurt. For a crunch, add chopped nuts or seeds. This dish can easily be customized to suit your taste, similar to many American recipes.
Serving Suggestions
Serve Granny's Chicken Salad on a bed of greens for a light meal or as a filling in sandwiches or wraps. It pairs beautifully with Chicken Fried Potatoes for a hearty meal. You can also serve it with a side of fresh fruit or a light vinaigrette to enhance the flavors. Consider adding some crackers for a crunchy accompaniment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken salad in a skillet over low heat, stirring occasionally. Alternatively, enjoy it cold or at room temperature, as it's refreshing on warm days. Avoid reheating if it's mixed with mayonnaise to maintain its quality.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chicken Salad contains roughly 128 calories, with 5g protein, 24g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken salad in advance?
Yes, you can prepare the chicken salad a day ahead. Just mix the ingredients and store it in the refrigerator. However, add any crunchy components, like nuts or celery, just before serving to maintain their texture. This allows the flavors to meld while keeping the salad fresh.
What can I substitute for celery?
If you're not a fan of celery, you can substitute it with diced bell peppers, cucumbers, or even green onions for a different flavor profile. These alternatives will add a nice crunch and complement the chicken well, just like traditional celery would.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by replacing the chicken with chickpeas or tofu for protein, and still use the same seasonings and vegetables. This will provide a similar texture and flavor, making it a great option for those who prefer plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).