Luscious Lemon Chicken
Lemon Chicken offers tender, flavorful chicken with a tangy lemon sauce, perfect for a comforting meal that pairs well with rice or vegetables.
Ingredients
Instructions
- In a skillet, brown chicken in shortening.
- Pour off fat.
- Add remaining ingredients, except lemon slices.
- Cook, covered, over low heat for 45 minutes or until tender.
- Stir now and then.
- Garnish with lemon slices.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in lemon juice and spices for a few hours before cooking. If you don't have shortening, olive oil or butter can be used as alternatives. To enhance the dish, add vegetables like carrots or bell peppers to the skillet during cooking. This recipe can also be adapted using turkey parts for a different twist.
Serving Suggestions
This dish pairs beautifully with fluffy rice or creamy mashed potatoes to soak up the flavorful sauce. Steamed green beans or a fresh garden salad make excellent side dishes. For a comforting meal, serve alongside crusty bread to mop up the sauce. Consider a glass of white wine to complement the lemony flavors.
Storage & Reheating
Leftover Luscious Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a pan over low heat, adding a splash of chicken broth to keep it moist, or microwave it in short intervals, covered, until heated through. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Lemon Chicken contains roughly 949 calories, with 4g protein, 13g carbohydrates, and 101g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster than bone-in parts. Check for doneness after about 30 minutes of cooking to avoid drying out the meat.
Can I make this recipe in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Reheat gently before serving to preserve the flavors. This makes it a great option for meal prep or gatherings.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of celery soup or make a homemade version using chicken broth and a roux with milk. This keeps the dish creamy while offering a slightly different flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).