Mississippi Fried Chicken With Brown Gravy
Savory Southern-style fried chicken paired with rich brown gravy, perfect for comfort food lovers who enjoy bold flavors and hearty meals.
Ingredients
Instructions
- Heat oil gently in a skillet and stir in the flour.
- Cook the flour, stirring continually, for several minutes until it turns a light golden color and is smooth, avoiding lumps.
- Gradually add hot chicken stock while still stirring to create a smooth gravy.
- Season with salt and freshly ground pepper to taste.
- Cook until the desired gravy consistency is reached.
Tips & Substitutions
For a richer flavor, use drippings from roasted chicken instead of oil. If you don't have chicken stock, vegetable broth can be a good substitute. To avoid lumps in your gravy, add the stock gradually and whisk continuously. If you prefer a thicker gravy, let it simmer longer to reduce. This gravy pairs excellently with American recipes like Chicken Fried Potatoes.
Serving Suggestions
Serve this Mississippi Fried Chicken with Brown Gravy over fluffy rice or mashed potatoes for a comforting meal. It also pairs wonderfully with greens or a side salad. For a complete dinner, consider serving it alongside Buttermilk Chicken Dinner for a delightful chicken feast.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, add a splash of water or chicken stock to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Fried Chicken With Brown Gravy contains roughly 27 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking to ensure even frying. Thaw it in the refrigerator overnight or use the defrost setting on your microwave. Pat it dry before frying for a crispy texture.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a little more hot chicken stock or water until you reach your desired consistency. Make sure to add the liquid gradually to avoid making it too thin. Stir continuously while adding to keep it smooth.
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time. Store it in the refrigerator, and when ready to serve, reheat it gently on the stove, adding a bit of stock or water to adjust the consistency. This way, you can save time during your meal preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).