Chicken Hot Wings
Juicy, flavorful chicken hot wings marinated in soy sauce, seasoned with white pepper, and rolled in sesame seeds, perfect for parties or casual gatherings. Crispy and savory.
Ingredients
Instructions
- Marinate the chicken wings in soy sauce overnight or 6 to 8 hours before cooking.
- Heat the Crisco oil in a deep frying pan.
- Drop the marinated wings into the hot oil and fry until they float to the top, indicating they are done.
- Drain the cooked wings well and sprinkle both sides generously with white pepper.
- Roll the wings in sesame seeds to coat evenly and serve.
Tips & Substitutions
For extra flavor, consider adding garlic powder or a splash of hot sauce to your marinade. If you prefer a healthier option, you can bake the wings instead of frying them; just coat them in oil and bake at 400°F for about 40 minutes. You can substitute sesame seeds with crushed peanuts for a different texture. These Chicken Hot Wings also pair well with the flavors found in American recipes like Chicken And Tomato Casserole.
Serving Suggestions
Serve these Chicken Hot Wings with celery sticks and your favorite dipping sauce, like ranch or blue cheese. They make a perfect appetizer for game day or a casual gathering. Pair with a cold beverage and consider offering sides like potato wedges or a fresh salad to balance the meal. They also complement a variety of other dishes, such as Short-Cut Eggs Benedict.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hot Wings contains roughly 24 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them in the refrigerator before marinating. This ensures even seasoning and cooking. If you're short on time, you can also use the microwave to defrost them, but make sure not to cook them in the process.
How can I make the wings spicier?
To add heat to your chicken wings, mix some hot sauce into the soy sauce marinade. You could also sprinkle cayenne pepper or chili powder along with the white pepper before serving. This will elevate the flavor and give your wings the desired kick.
What if I don't have Crisco oil?
If you don't have Crisco oil, you can substitute it with any neutral oil with a high smoke point, like vegetable oil or canola oil. These alternatives will work well for frying without altering the flavor of the wings significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).