Short-Cut Eggs Benedict
A creamy, comforting eggs Benedict variation featuring a smooth chicken soup-based sauce, perfect for brunch and suited for those craving a savory, easy-to-make breakfast dish.
Ingredients
Instructions
- In a 2-quart saucepan, combine the cream of chicken soup, milk, and lemon juice.
- Over low heat, cook the mixture through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).