Chicken In A Pot
Juicy chicken breasts cooked slowly with white wine and orange juice concentrate create a flavorful, tender dish perfect for family dinners or casual gatherings. The citrus and wine infuse the chicken with a harmonious blend of tangy and savory notes, appealing to those who enjoy hearty, comforting meals.
Ingredients
Instructions
- Put all ingredients into a crock-pot.
- Cook on low for 8 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the white wine, salt, and pepper for a few hours before cooking. You can substitute chicken thighs for a richer taste. If you prefer a thicker sauce, add a cornstarch slurry during the last hour of cooking. This dish pairs nicely with sides like Grits or a simple green salad.
Serving Suggestions
Serve the chicken hot, drizzled with the cooking juices for extra flavor. It goes well with crusty bread or a side of roasted vegetables. For a refreshing contrast, pair it with a light salad such as a Festive Chicken Salad Log. This dish can also be enjoyed over rice or quinoa for a heartier meal.
Storage & Reheating
Leftover Chicken In A Pot can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and juices in a pot over low heat, stirring occasionally, until warmed through. You can also reheat it in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In A Pot contains roughly 156 calories, with 1g protein, 39g carbohydrates, and 0g fat. It is an excellent source of vitamin C (211% of the Daily Value) and calcium (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time to ensure they are fully cooked. It's best to thaw them beforehand for even cooking. If using frozen, check the internal temperature before serving to ensure it reaches 165°F.
Is it possible to add vegetables to this dish?
Absolutely! You can add vegetables like carrots, potatoes, or onions to the crock-pot along with the chicken. Just cut them into similar sizes for even cooking. Adding veggies will enhance the flavor and create a complete meal in one pot.
What type of white wine is best for this recipe?
A dry white wine, such as Sauvignon Blanc or Chardonnay, works best for this dish. Avoid sweet wines, as they can alter the flavor profile. The acidity in dry white wine helps to tenderize the chicken while adding depth to the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).