Cog Au Vin
Cog Au Vin is a hearty French-inspired chicken dish featuring tender chicken breasts simmered with bacon, mushrooms, pearl onions, and herbs in a flavorful white wine sauce. Perfect for cozy dinners or special occasions, it offers a rich, savory taste with a touch of elegance.
Ingredients
Instructions
- Fry bacon until crisp, then drain and crumble.
- In a bit of bacon grease, sauté onions and mushrooms until browned, then remove from pan.
- Lightly dredge chicken breasts in flour, salt, and pepper.
- Add butter to the frying pan and brown the chicken on all sides.
- Transfer chicken to a casserole dish and sprinkle with crushed garlic, tarragon, thyme, and parsley.
- Add cooked bacon, sautéed onions and mushrooms to the casserole.
- Pour white wine over the ingredients in the casserole.
- Cover and bake at 350°F for one and a half hours.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).