Stuffed Camel
Stuffed Camel is an elaborate feast featuring layers of tender meats, aromatic rice, and crunchy nuts, ideal for grand celebrations or special gatherings. Its rich flavors and impressive presentation make it a showstopper, perfect for those seeking a luxurious and memorable culinary experience.
Ingredients
Instructions
- Skin, trim, and clean the camel, lamb, and chickens.
- Boil the camel, lamb, and chickens until tender, ensuring your pot is large enough.
- Cook rice until fluffed.
- Fry pine nuts, almonds, and pistachios until brown; mix with cooked rice.
- Hard boil the eggs and peel them.
- Stuff each chicken with eggs and rice.
- Stuff the lamb with five of the prepared chickens and some rice.
- Stuff the camel with the lamb and more rice.
- Broil the stuffed camel in a large oven or near a gas flame until browned.
- Spread the remaining rice mixture on a large tray and place the camel on top.
- Arrange the remaining stuffed chickens around the camel.
- Decorate the rice with boiled eggs and nuts.
- Serve to 80 to 100 guests.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).