Chicken In A Skillet With Tomatoes
A hearty skillet chicken dish featuring tender chicken simmered with tomatoes and savory onion soup, perfect for a comforting family meal with rich flavors.
Ingredients
Instructions
- In a large skillet, heat oil and brown the chicken pieces; drain excess fat.
- Add the chopped tomatoes, onion soup mix, water, and reserved tomato liquid to the skillet.
- Simmer the mixture, covered, stirring occasionally, for 45 minutes or until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the onion soup mix with a bit of lemon juice for a few hours before cooking. If you want to add more veggies, toss in some chopped bell peppers or zucchini when you add the tomatoes. For a healthier option, you can substitute skinless chicken pieces or use low-sodium soup mix.
Serving Suggestions
Serve this Chicken In A Skillet With Tomatoes over a bed of rice or pasta to soak up the delicious sauce. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with Ore-Ida Potatoes to complement the dish.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover until heated through. This dish also freezes well for up to 3 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In A Skillet With Tomatoes contains roughly 106 calories, with 3g protein, 5g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! If using fresh tomatoes, you'll need about 4-5 medium ripe tomatoes, chopped. Be sure to cook them down to release their juices before adding the soup mix and water. This will enhance the flavor of the dish even more.
What can I do if the chicken isn't tender after 45 minutes?
If the chicken isn't tender, simply cover and continue to simmer for an additional 10-15 minutes. Cooking times can vary based on the size of your chicken pieces. Always ensure the internal temperature reaches 165°F for safe consumption.
Is it possible to make this dish in advance?
Yes, you can prepare the Chicken In A Skillet ahead of time. Cook as directed, let it cool, and then store it in the refrigerator. It tastes even better the next day as the flavors meld together. Just reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).