Emily Peacock'S White Spaghetti
Creamy white spaghetti with tender chicken, bell peppers, and velvety cheese sauce, perfect for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Cook chicken by boiling until done, then pull the meat from the bones and shred.
- Cook spaghetti in chicken broth or water until al dente.
- Saute chopped bell pepper, chopped onion, and chopped celery in butter until tender.
- Combine cooked spaghetti with sautéed vegetables.
- Melt Velveeta cheese, cream of mushroom soup, and pimento in a saucepan over low heat until smooth.
- Mix the cheese mixture with the spaghetti and vegetables, cook until heated through, and serve.
Tips & Substitutions
For a lighter version, consider using grilled chicken instead of boiled and adding more vegetables like zucchini or mushrooms. You can substitute Velveeta with a combination of cream cheese and shredded cheddar for a different flavor profile. If you're short on time, pre-cooked chicken or rotisserie chicken can be a great shortcut, making this dish similar to some popular American recipes.
Serving Suggestions
This white spaghetti pairs beautifully with a side salad, such as a Chef Salad In A Roll, or some crusty garlic bread. For a complete meal, consider serving it alongside steamed vegetables or Ore-Ida Potatoes for a comforting and satisfying dinner. A sprinkle of fresh parsley on top can add a nice touch.
Storage & Reheating
Leftover white spaghetti can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken broth or milk to the pasta before microwaving to prevent it from drying out. Stir well to ensure even heating and enjoy your meal again in just a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Emily Peacock'S White Spaghetti contains roughly 1052 calories, with 2g protein, 6g carbohydrates, and 114g fat. It is an excellent source of vitamin C (96% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses. While Velveeta gives a creamy texture, mixing in shredded mozzarella or Monterey Jack can provide a delightful twist. Just be sure to melt them on low heat to avoid clumping.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the chicken and replace it with sautéed mushrooms or a plant-based protein. You can also add more vegetables like spinach or broccoli to enhance the flavor and texture, making it a hearty vegetarian meal.
Can I freeze this spaghetti dish?
Freezing white spaghetti is possible, but the texture may change upon reheating. To freeze, let it cool completely, then transfer to freezer-safe containers. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove with a little broth or water to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).