Ore-Ida Potatoes
Creamy and cheesy hash brown casserole with savory flavors, perfect for family dinners or potlucks, combining crispy potatoes with rich sour cream and chicken soup notes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a buttered 9 x 12-inch casserole dish.
- Bake until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you prefer a vegetarian option, you can substitute the cream of chicken soup with a vegetable version. For added flavor, sauté the onion until translucent before mixing it in. This dish can also be customized with different herbs or spices to suit your taste.
Serving Suggestions
Serve the Ore-Ida Potatoes as a hearty side dish alongside grilled meats or a fresh salad. It pairs beautifully with Peg'S Chicken for a comforting meal. For a complete dinner, consider adding steamed vegetables or a side of garlic bread to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or microwave in short intervals until heated through. This allows the casserole to regain its texture without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ore-Ida Potatoes contains roughly 570 calories, with 13g protein, 69g carbohydrates, and 28g fat. It is an excellent source of protein (27% of the Daily Value), vitamin A (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix the ingredients and assemble the dish, then cover and refrigerate it. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can use plain Greek yogurt as a healthier alternative. It provides a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and milk can mimic the richness of sour cream.
How can I make this dish spicier?
To add a kick to your Ore-Ida Potatoes, mix in some diced jalapeños or a teaspoon of cayenne pepper into the ingredients. You can also top the casserole with crushed red pepper flakes before baking for an extra punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).