White House Hot Chicken Salad
A creamy, savory chicken salad with chopped celery eggs and pimentos, perfect for a hearty lunch or potluck dish that appeals to fans of classic American comfort food.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Place the mixture in a large baking pan.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for some of the mayonnaise. If you don’t have Accent, you can omit it, as salt will still enhance the flavors. Make sure the chicken is thoroughly cooked and cooled before cubing to ensure the salad maintains its texture. Also, if you prefer a bit of crunch, add crushed Ore-Ida Potatoes on top before baking.
Serving Suggestions
This hot chicken salad is delicious served warm and pairs beautifully with a fresh garden salad or crusty bread. For a comforting meal, serve it alongside creamy mashed potatoes or steamed vegetables. You can also offer a side of fruit salad for a refreshing contrast. For a fun twist, try serving it in lettuce cups for a lighter option.
Storage & Reheating
Store any leftover hot chicken salad in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of White House Hot Chicken Salad contains roughly 279 calories, with 4g protein, 12g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great option and adds extra flavor to your hot chicken salad. Just ensure it’s fully shredded or cubed, and you can skip the cooking step, saving time in preparation.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken salad mixture a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or transfer it to an airtight container. When you're ready to serve, simply bake it according to the instructions for a quick and easy meal.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use cream of mushroom soup or make a homemade version using heavy cream, chicken broth, and a roux. This will keep the dish creamy and delicious without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).