Chicken In Crescent Rolls
Creamy chicken wrapped in flaky crescent rolls, infused with savory pimento and seasoned croutons for added flavor. Perfect as a quick appetizer or comforting snack, this dish offers a delightful blend of textures and tastes that appeal to both family and guests alike.
Ingredients
Instructions
- Blend the cream cheese and melted oleo until smooth.
- Add the cooked, cubed chicken, salt, pepper, milk, chopped onion, and chopped pimento to the mixture.
- Mix well until all ingredients are combined.
- Unroll the refrigerated crescent rolls and place a spoonful of the chicken mixture onto each roll.
- Roll up the crescent rolls around the filling and place on a baking sheet.
- Sprinkle the crushed seasoned croutons over the top.
- Bake according to crescent roll package instructions or until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or fresh herbs like parsley or thyme to the chicken mixture. If you don't have pimento, diced red bell pepper works well as a substitute. For a healthier option, you can use Greek yogurt instead of cream cheese. Ensure the chicken is well-cooked and cubed uniformly for even filling distribution.
Serving Suggestions
These chicken-filled crescent rolls make for a delightful appetizer or main dish. Serve them alongside a fresh salad or steamed vegetables like broccoli for a balanced meal. They also pair beautifully with Chicken And Broccoli Au Gratin for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescent rolls on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes, to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Crescent Rolls contains roughly 524 calories, with 17g protein, 92g carbohydrates, and 9g fat. It is an excellent source of protein (35% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2753mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver! Just shred the chicken and mix it into the filling as directed. It adds flavor and moisture, making the dish even more delicious.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Both will give a different texture but will still hold the filling well and provide a tasty result.
Can I freeze these chicken rolls?
Yes, you can freeze the filled, unbaked rolls. Place them on a baking sheet to freeze individually before transferring to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).