Crock-Pot Chicken And Dressing
A comforting slow-cooker dish combining tender chicken, savory dressing, and flavorful seasonings. The creamy, hearty casserole is perfect for family dinners and can be prepared ahead, offering a delicious, homestyle meal with a blend of chicken, onion, and herbs that everyone will enjoy.
Ingredients
Instructions
- Saute the chopped onion in oleo in the microwave until translucent.
- Crumble the toast into bread crumbs.
- In a mixing bowl, combine the onion, oleo, eggs, cooked and chopped chicken, cream of chicken soup, salt, sage, and poultry seasoning.
- Add enough broth or water to make the mixture fairly soupy.
- Pour the mixture into a crock-pot.
- Cook on low for 4 hours.
Tips & Substitutions
For a richer flavor, you can add sage and poultry seasoning to the mixture; these herbs complement the chicken beautifully. If you don't have buttermilk, regular milk with a splash of vinegar works well as a substitute. To save time, use rotisserie chicken instead of cooking and chopping chicken breasts. This recipe is perfect for using up leftover chicken from dishes like Juicy Chicken.
Serving Suggestions
Serve this comforting dish with a side of steamed vegetables or a fresh salad for a well-rounded meal. It also pairs beautifully with Holiday Double Onion Stuffing for a festive touch. Consider adding a dollop of cranberry sauce on the side to balance the savory flavors of the chicken and dressing.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in a microwave-safe dish and cover; heat in the microwave until warmed through, adding a splash of broth if the mixture has thickened too much. You can also reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Dressing contains roughly 694 calories, with 16g protein, 123g carbohydrates, and 16g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and cook it thoroughly before adding it to the mixture. Alternatively, cook the frozen chicken breasts in the crockpot for several hours on low until fully cooked, then chop them for the recipe.
Is there a vegetarian alternative for this dish?
To make a vegetarian version, replace the chicken with sautéed mushrooms or cooked lentils for protein. You can also use vegetable broth instead of chicken broth to maintain flavor without meat. This variation can be just as comforting and satisfying.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. In the morning, just pour it into the crock-pot and cook on low for 4 hours. This makes it a perfect dish for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).