Chicken In Orange Sauce With Mushrooms
Juicy chicken quarters are cooked in a sweet and tangy orange sauce with mushrooms, perfect for a flavorful family dinner with bright citrus notes.
Ingredients
Instructions
- Wash chicken and pat dry.
- Sprinkle with salt and pepper. Brown in margarine in a large skillet.
- Remove chicken to paper toweling.
- Wipe, trim, and quarter mushrooms.
- Add mushrooms to skillet and cook until golden.
- Remove mushrooms and set aside.
- Stir chopped onions into remaining drippings in skillet and cook for a few minutes.
- Add orange juice and sugar to the skillet.
- Cook over high heat until the mixture is reduced by half.
- Lower heat and stir in beef consomme.
- Arrange browned chicken in the sauce.
- Cover and cook over low heat until tender, about 1 hour.
- Add mushrooms during the last 10 minutes of cooking.
Tips & Substitutions
For an added depth of flavor, consider marinating the chicken in orange juice and spices for a few hours before cooking. If you don't have beef consomme, chicken stock can be a good substitute. Fresh mushrooms are best, but canned can work in a pinch. Avoid overcooking the mushrooms to maintain their texture.
Serving Suggestions
Serve the chicken in orange sauce with a side of steamed rice or creamy mashed potatoes to soak up the delicious sauce. A crisp green salad or sautéed vegetables would add freshness and balance. This dish pairs beautifully with American recipes like Noodle-Rice Chicken Bake for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave in short intervals, covered, to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Orange Sauce With Mushrooms contains roughly 283 calories, with 6g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (113% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use orange concentrate instead of fresh orange juice?
Yes, you can use orange concentrate as a substitute for fresh orange juice. Just dilute it with water according to package instructions to achieve a similar flavor, but keep in mind that it may be sweeter, so adjust the sugar accordingly.
What type of mushrooms are best for this recipe?
While you can use any mushrooms, cremini or button mushrooms are ideal for their flavor and texture. Shiitake mushrooms can also add an earthy taste. Avoid using overly large mushrooms, as they may not cook evenly in the sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the chicken and sauce, then let it cool before storing in the refrigerator. Reheat gently before serving. Flavors will develop further, making it even more delicious, much like the flavors in Teacher'S Chicken Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).