Buffalo Style Deep-Fried Wings
Crispy, spicy Buffalo-style deep-fried chicken wings perfect for game day or casual gatherings, offering bold flavors and satisfying crunch in every bite.
Ingredients
Instructions
- Preheat plenty of peanut oil in an electric deep-fryer to 375°F.
- Season the chicken wings with salt, pepper, and paprika to taste.
- Place the seasoned wings in a bowl and coat them evenly with seasoned flour.
- Dip the flour-coated wings into beaten eggs, ensuring they are well coated.
- Roll the wings in seasoned breadcrumbs to create a crispy exterior.
- Carefully place the coated wings into the hot peanut oil and fry until golden brown and cooked through, about 8-10 minutes.
- Remove the wings from the oil and drain on paper towels before serving.
Tips & Substitutions
For an extra kick, consider adding cayenne pepper to your seasoning mix or using a spicy hot sauce in the egg wash. If you don't have seasoned flour, you can make your own by mixing all-purpose flour with garlic powder, onion powder, and your preferred spices. Make sure to keep an eye on the oil temperature, as keeping it consistent is key for crispy wings.
Serving Suggestions
Serve your Buffalo Style Deep-Fried Wings with celery sticks and a side of blue cheese or ranch dressing for dipping. They pair perfectly with Party Hash Browns for a fun meal. Consider offering a variety of sauces on the side for guests to customize their flavors.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Style Deep-Fried Wings contains roughly 2854 calories, with 26g protein, 243g carbohydrates, and 202g fat. It is an excellent source of vitamin A (129% of the Daily Value), protein (52% of the Daily Value), and calcium (51% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2382mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these wings instead of frying them?
Yes, you can bake the wings for a healthier option. Preheat your oven to 425°F, place the coated wings on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping halfway through to ensure even cooking and crispiness.
What can I use instead of peanut oil?
If you need an alternative to peanut oil, vegetable oil or canola oil work well for frying due to their high smoke points. Just be aware that the flavor might slightly differ from the traditional taste associated with peanut oil.
How can I make these wings spicier?
To increase the heat level, you can add more paprika or cayenne pepper to the seasoning mix. Additionally, tossing the fried wings in a hot sauce glaze right after frying can give them that extra spicy kick that Buffalo wings are famous for.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).