Chicken In Pastry
Savory chicken breasts wrapped in flaky crescent pastry, baked to perfection with a golden crust. Perfect for a quick dinner or elegant appetizer, appealing to all ages.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out and separate the crescent rolls into individual triangles.
- Place a chicken breast on the wide end of each crescent roll triangle.
- Cover the chicken with another crescent roll triangle, sealing the edges by crimping.
- Brush the tops of the pastry with beaten egg.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 400°F (200°C) and continue baking for another 15 minutes, or until golden brown.
- Serve hot with cranberry sauce on the side.
Tips & Substitutions
For an extra flavor boost, consider seasoning the chicken breasts with garlic powder, paprika, or herbs before wrapping them in crescent rolls. You can substitute the crescent rolls with puff pastry for a flakier texture. If you're short on time, precooked chicken works well, just adjust the baking time accordingly. This dish is perfect for busy weeknights or as part of a larger spread with American recipes.
Serving Suggestions
Serve the chicken in pastry hot, with a side of cranberry sauce for a delightful contrast. Pair it with a fresh salad or steamed vegetables for a balanced meal. It also goes well with mashed potatoes or rice. For a complete dinner experience, consider serving alongside Mizpah Moravian Chicken Pie to impress your guests.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in pastry in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Pastry contains roughly 863 calories, with 19g protein, 166g carbohydrates, and 15g fat. It is an excellent source of protein (38% of the Daily Value), calcium (35% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed and patted dry before using. This will ensure even cooking and prevent excess moisture from making the pastry soggy.
What can I do if I don’t have crescent rolls?
If you don’t have crescent rolls, you can use puff pastry instead. Just roll it out and cut it into triangles, following the same wrapping method for the chicken. Puff pastry will give a different texture but still be delicious.
How long can I keep the baked chicken in pastry?
Baked chicken in pastry can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it before baking. Wrap tightly in plastic wrap and foil, then bake from frozen when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).