Chicken In Silver
Ingredients
Instructions
- Cut 6 (18-inch) squares of heavy-duty aluminum foil.
- Peel and slice potatoes, carrots and onions.
- Place equal portions of chicken pieces on each piece of foil.
- Salt and pepper chicken. Top each portion with 1 tablespoon barbecue sauce.
- Divide vegetables equally among portions of chicken.
- Sprinkle with salt and pepper.
- Dot each portion of vegetables with 1 tablespoon margarine.
- Bring edges of foil over chicken and vegetables and seal tightly.
- Place on baking sheet and bake at 400° for 1 hour.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).