Chicken And Wine A La Sandra
A comforting chicken dish featuring tender cutlets cooked in a flavorful sherry sauce with potatoes and garlic, perfect for family dinners and special occasions.
Ingredients
Instructions
- In a frying pan, melt butter.
- Add diced potatoes, diced onion, 1/4 teaspoon red pepper, and garlic powder; sauté until tender.
- Add bread crumbs to the potato mixture and cook for another minute.
- In a shallow dish, pour oil and add garlic cloves.
- Pound chicken cutlets and add a couple of tablespoons of stuffing to each.
- Roll the stuffed cutlets and place, flap down, in a baking dish.
- Pour cooking sherry and water over the chicken along with 1/4 teaspoon red pepper.
- Cover the dish with foil and bake for 40 minutes.
- Remove foil and bake uncovered for an additional 20 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the stuffing mix. If you don't have cooking sherry, white wine or chicken broth can be used as a substitute. To enhance the crispy texture, try using panko breadcrumbs instead of regular ones. Additionally, you can sauté some mushrooms with the potatoes for extra depth.
Serving Suggestions
This dish pairs beautifully with a side of steamed green beans or a fresh garden salad to balance the richness. For a heartier meal, serve it alongside mashed potatoes or rice. A glass of chilled white wine complements the flavors well, making it a delightful option for family dinners or gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine A La Sandra contains roughly 1704 calories, with 45g protein, 229g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (94% of the Daily Value), protein (89% of the Daily Value), and potassium (88% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless, skinless chicken breasts instead of cutlets?
Yes, boneless, skinless chicken breasts can be used in place of cutlets. Just be sure to pound them to an even thickness for consistent cooking. Adjust the baking time if needed, as thicker chicken may require a few extra minutes to cook through.
What can I do if I don't have garlic cloves?
If you don’t have fresh garlic cloves, you can substitute with 1/2 teaspoon of garlic powder or 1 teaspoon of garlic salt. This will still provide that garlicky flavor while saving you prep time. Adjust the seasoning accordingly to maintain balance in the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil or plastic wrap. When ready to cook, allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).