The Best Pot Pie
A hearty, comforting chicken pot pie with flaky pastry crust, filled with tender chicken, vegetables, and a rich, savory gravy, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Heat margarine over low heat until melted.
- Blend in flour, chopped onion, salt, and pepper.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat.
- Stir in chicken broth and milk.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in cooked, cut-up chicken and vegetables; set aside.
- Line a pie dish with pastry dough, add the filling, then cover with the top pastry.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).