Baked Chicken Parmesan With Linguine
Juicy baked chicken Parmesan with crispy breading and melted mozzarella, served over flavorful linguine with marinara sauce—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Grease a baking dish.
- Mix Italian bread crumbs and Parmesan cheese in a shallow dish.
- Dip chicken breasts in beaten eggs, then in the bread crumb mixture.
- Arrange coated chicken in the casserole dish.
- Drizzle olive oil over the chicken.
- Bake at 375°F for 30 minutes.
- Sprinkle shredded mozzarella cheese over the chicken and bake until the cheese is melted.
- Prepare linguine according to package instructions; drain.
- Toss cooked linguine with marinara sauce.
- Top the linguine with the baked chicken Parmesan.
Tips & Substitutions
For a lighter version, consider using whole wheat bread crumbs or almond flour as a substitute. If you're short on time, pre-cooked chicken can also work; just adjust the baking time to melt the cheese. Fresh herbs like basil or parsley can enhance flavor. Pair with a side salad for a refreshing contrast, similar to dishes found in Italian recipes.
Serving Suggestions
Serve the baked chicken Parmesan over a bed of marinara-tossed linguine for a hearty meal. A sprinkle of fresh herbs like basil can add brightness. This dish pairs beautifully with garlic bread or a simple green salad, making it a complete dinner option, reminiscent of Ruthie's Chicken and Ziti.
Storage & Reheating
Leftover baked chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes. If reheating with linguine, add a splash of marinara sauce to keep the pasta moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Parmesan With Linguine contains roughly 466 calories, with 30g protein, 50g carbohydrates, and 16g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used for a juicier option. Just adjust the cooking time as they may take a little longer to bake than breasts. Ensure they reach an internal temperature of 165°F for safety.
How can I make this dish gluten-free?
To make Baked Chicken Parmesan gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure your marinara sauce is also gluten-free to keep the entire meal compatible.
What can I serve with Baked Chicken Parmesan?
Baked Chicken Parmesan is delicious with a side of garlic bread or a fresh mixed greens salad. You could also serve it alongside roasted vegetables for a nutritious balance. Consider pairing it with Italian-style sides to enhance the meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).