Chicken In The Blanket
A comforting baked chicken and potato dish topped with fluffy biscuit-like dough, perfect for hearty family dinners with rich flavors and a satisfying crust.
Ingredients
Instructions
- Melt butter in the bottom of a roast pan.
- Place sliced potatoes in the pan and top with cut-up chicken.
- Bake at 350°F for approximately 1 hour or until all ingredients are tender.
- Mix together flour, baking powder, lard, and salt in a bowl.
- Add enough milk to the mixture to make it moist and stir well.
- Spread this biscuit mixture on top of the chicken and potatoes.
- Bake until the biscuit mixture is firm and light brown.
- Make a brown gravy and pour it over the biscuits before serving.
Tips & Substitutions
For best results, use a mix of chicken parts for flavor and moisture. If you prefer, substitute the lard with vegetable shortening or butter. For a lighter biscuit topping, consider using whole wheat flour instead of all-purpose. Be sure to check the chicken's doneness before adding the biscuit layer to ensure everything cooks evenly. Pair this dish with a side salad for a balanced meal.
Serving Suggestions
Serve Chicken In The Blanket hot from the oven with a generous drizzle of brown gravy over the biscuits. This dish pairs wonderfully with steamed vegetables or a light salad. For a heartier option, consider serving it alongside mashed potatoes or a side of Rice With Chicken And Cheese for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-30 minutes, covering it with foil to retain moisture. You can also microwave individual portions, but be cautious not to overcook as this can dry out the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In The Blanket contains roughly 1310 calories, with 13g protein, 132g carbohydrates, and 81g fat. It is an excellent source of calcium (63% of the Daily Value), iron (61% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but keep in mind that the cooking time may be shorter. Make sure to check the internal temperature to ensure it's fully cooked. Bone-in chicken can add more flavor and moisture, so adjust your expectations accordingly.
What can I substitute if I don't have lard?
If you don't have lard, you can substitute it with an equal amount of butter or vegetable shortening. Both options will maintain the texture of the biscuit topping, although using butter will add a richer flavor.
How can I make this dish gluten-free?
To make Chicken In The Blanket gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).