Chicken Breast Almondine
Chicken Breast Almondine features tender chicken topped with toasted almonds and a flavorful wine rosemary sauce, offering a delightful combination of crunch and savory richness, perfect for special dinners.
Ingredients
Instructions
- In a skillet, sauté sliced almonds in melted margarine until golden brown (about 5 minutes).
- Remove almonds from the skillet and set aside. Combine flour, salt, and ground black pepper.
- Dust the chicken breasts with the flour mixture and shake off excess.
- Stir rosemary into the remaining margarine in the skillet. Over medium heat, brown the chicken on both sides.
- Stir in the white wine and cover the skillet.
- Reduce heat to low and cook for 5 to 10 minutes, until the chicken is cooked through.
- Remove the chicken to a platter and sprinkle with toasted almonds.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest to the chicken while cooking. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. For a nut-free version, you can replace almonds with sunflower seeds or omit them altogether. Ensure the chicken is pounded to an even thickness for uniform cooking.
Serving Suggestions
Serve the Chicken Breast Almondine with a side of steamed vegetables or a fresh green salad for a light meal. It pairs beautifully with Easy, Delicious, Nutritious 'Lemon Chicken' for a delightful dinner spread. For a heartier option, consider serving it over a bed of rice or alongside roasted potatoes, which complement the flavors perfectly.
Storage & Reheating
Store any leftover chicken almondine in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or broth to keep it moist, covering it to prevent drying out. Alternatively, you can microwave it in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast Almondine contains roughly 488 calories, with 15g protein, 27g carbohydrates, and 19g fat. It is an excellent source of protein (30% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless chicken thighs for a juicier option. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts. Ensure the internal temperature reaches 165°F for safety.
What wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Chardonnay works well in this recipe, adding depth to the sauce. Avoid sweet wines, as they can alter the dish's flavor profile. If you're looking for a non-alcoholic option, chicken broth can be used instead.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the chicken and almond mixture in advance. Store them separately in the refrigerator. When ready to serve, simply reheat the chicken and top with the toasted almonds just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).