Chicken In Vermouth
A comforting roasted chicken dish infused with vermouth, garlic, and butter, offering rich flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut up the chicken, wash, and dry.
- Rub the chicken with garlic, salt, pepper, and paprika.
- Put salad oil in a roasting pan or casserole.
- Add the chicken to the pan and dot with butter.
- Pour the dry vermouth over the chicken.
- Bake in a 325°F oven, basting frequently, for 2 to 2 1/2 hours or until tender.
Tips & Substitutions
For a more flavorful chicken, consider marinating it in the vermouth and garlic mixture for a few hours or overnight. If you don't have dry vermouth, white wine or chicken broth can be good substitutes. To enhance the dish, add fresh herbs like thyme or rosemary to the roasting pan. Make sure to baste the chicken regularly to keep it moist and flavorful.
Serving Suggestions
Serve the chicken hot, garnished with fresh herbs for a pop of color. This dish pairs beautifully with creamy mashed potatoes or traditional Irish Champ, and steamed vegetables. A crisp green salad can also complement the flavors well. For a heartier meal, consider serving it alongside Polish Noodles And Cabbage (Kluski Z Kapusta Po Polski).
Storage & Reheating
Leftovers should be cooled completely before storing in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, basting with any remaining juices to retain moisture. Alternatively, you can microwave the chicken, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Vermouth contains roughly 1789 calories, with 2g protein, 15g carbohydrates, and 196g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in, skin-on chicken pieces instead of a whole fryer chicken. Adjust the cooking time accordingly, as smaller pieces will cook faster. Ensure that the internal temperature reaches 165°F for safe consumption.
What can I serve with Chicken In Vermouth?
This dish pairs well with various sides, such as roasted vegetables, rice pilaf, or a fresh salad. For a comforting option, consider serving it with Champ (Traditional Irish Potato Dish) to soak up the delicious sauce.
How do I know when the chicken is done cooking?
The chicken is done when its juices run clear, and the internal temperature reaches 165°F. A meat thermometer is the best way to check this. If the chicken is still pink inside, continue baking and check again after 15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).