Chicken Licken Good
Savory butter‑and‑soup‑basted chicken baked to golden perfection, delivering a rich, comforting flavor ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Season the chicken with salt and let stand for 1 hour.
- In the center of a 12‑inch square of heavy foil, spread 1 tablespoon butter and sprinkle with 1 teaspoon onion soup mix.
- Place the chicken on the butter and soup mix.
- Sprinkle the remaining soup mix over the chicken and dot with the remaining butter.
- Wrap the foil tightly to make an airtight packet.
- Bake at 400°F for 1 hour, or at 375°F for 1 hour and 15 minutes.
Tips & Substitutions
For an extra flavor boost, marinate the chicken in the onion soup mix and butter overnight. If you're out of onion soup mix, you can use a combination of dried onions, garlic powder, and a pinch of salt instead. Make sure to seal the foil packet tightly to keep the moisture in, resulting in juicy chicken.
Serving Suggestions
Serve this delicious chicken alongside roasted vegetables or a fresh green salad for a balanced meal. For a heartier option, pair it with Ore-Ida Potato Bake for a comforting dinner. Garnish with fresh herbs like parsley or thyme for an added touch of flavor.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it on medium power, covered, for a few minutes but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Licken Good contains roughly 457 calories, with 1g protein, 1g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps retain moisture and adds richness. If using skinless, consider adding a little extra butter or olive oil to ensure the chicken stays juicy during cooking.
Can I double the recipe for more servings?
Absolutely! Just ensure you have enough foil and space in your oven for the packets. If cooking multiple packets, you may need to extend the cooking time slightly, so check for doneness with a meat thermometer; it should read 165°F.
Can I cook this on a grill instead of in the oven?
Yes, grilling is a great alternative! Preheat your grill to medium-high heat, then place the foil packet directly on the grill grates. Cook for about 30-40 minutes, checking for doneness to ensure your chicken is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).