Chicken Boursin(Creamy Cheese Filling)

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Creamy Boursin‑stuffed chicken breasts, rich cheese filling, golden crust—perfect for a cozy family dinner or elegant gathering, featuring savory dairy and herbs.

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Ingredients

  • 4 chicken breasts, skinned, boned and flattened
  • 1 (4 oz.) container Boursin cheese
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1/2 cup melted butter
  • fresh parsley

Instructions

  1. Divide the Boursin cheese into four parts and spread each on the center of a flattened chicken breast.
  2. Roll the chicken around the cheese to enclose it.
  3. Dip each roll in beaten eggs, then coat with bread crumbs.
  4. Place the rolls seam side down in a baking dish.
  5. Brush the tops with melted butter.
  6. Bake for 20 to 30 minutes, basting occasionally, at 350°F.
  7. Garnish with fresh parsley before serving.

Tips & Substitutions

For a flavorful twist, consider adding herbs like thyme or chives to the Boursin cheese before spreading it on the chicken. If you don't have Boursin, cream cheese mixed with garlic and herbs can be a suitable substitute. Make sure to flatten the chicken breasts evenly for consistent cooking, and try using panko breadcrumbs for an extra crunch.

Serving Suggestions

This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic mashed potatoes or rice pilaf for added heartiness. A glass of white wine or sparkling water can complement the creamy flavors nicely.

Storage & Reheating

Leftover Chicken Boursin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving as it can make the chicken rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Boursin(Creamy Cheese Filling) contains roughly 616 calories, with 48g protein, 72g carbohydrates, and 19g fat. It is an excellent source of iron (195% of the Daily Value), vitamin C (99% of the Daily Value), and protein (96% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).

616 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 48.1g 96% DV
Total Fat 19.1g 25% DV
Carbs 72.2g 26% DV
Fiber 21g 75% DV
Sugar 3g 6% DV

Electrolytes

Sodium 798.6mg 35% DV
Potassium 4248.2mg 90% DV
Cholesterol 146.3mg 49% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 89.5mg 99% DV
Vitamin D 0.4mcg 2% DV
Calcium 320.4mg 25% DV
Iron 35.1mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare Chicken Boursin ahead of time?

Yes, you can prepare the chicken rolls up to a day in advance. Just assemble them, cover with plastic wrap, and refrigerate until ready to bake. This makes it a great option for entertaining or busy weeknights.

What can I use instead of Boursin cheese?

If Boursin cheese is unavailable, a mix of cream cheese, garlic powder, and fresh herbs can replicate the flavor. Alternatively, try using herbed goat cheese for a tangy variation that still offers creaminess.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. The juices should run clear when pierced, and the chicken should no longer be pink inside.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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