Country-Style Chicken And Dumplings
Hearty country-style chicken and dumplings blend tender chicken, savory veggies, and a buttery sauce—comfort food that warms families and satisfies comfort cravings.
Ingredients
- 1 Tbsp vegetable oil
- 2 large boneless skinless chicken breasts, cut into 1-inch pieces ⓘ
- 2 cloves garlic, crushed ⓘ
- 1 (16 oz.) jar whole onions, drained ⓘ
- 1 cup quartered medium-size fresh mushrooms (about 4 oz.) ⓘ
- 1/4 cup butter or margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 (16 oz.) can whole baby carrots, drained ⓘ
- 1 (9 oz.) package frozen peas ⓘ
- 1 3/4 cups buttermilk baking mix ⓘ
- 1/4 cup chopped fresh parsley ⓘ
- 1/2 cup milk ⓘ
- 1 envelope instant chicken broth ⓘ
Instructions
- Heat vegetable oil in a 12-inch skillet over medium-high heat and add chicken pieces.
- Cook about 5 minutes, stirring frequently until chicken is golden brown.
- Add crushed garlic, drained onions, and quartered mushrooms; cook another 5 minutes, stirring until vegetables are tender.
- Transfer the chicken and vegetable mixture to a bowl and keep warm.
- In the same skillet over medium heat, melt butter or margarine and stir in flour; cook 5 minutes until the mixture turns golden brown.
- Add instant chicken broth and gradually stir in 3 cups of water, cooking for about 10 minutes until the sauce is smooth and slightly thickened.
- Add drained baby carrots, frozen peas, and the warm chicken and vegetable mixture; bring to a boil, cover, and simmer until vegetables are heated through.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or rosemary. You can substitute chicken thighs for breasts if you prefer dark meat. If you don't have buttermilk baking mix, use a combination of all-purpose flour and baking powder mixed with milk. For a lighter dish, add spinach or kale towards the end of cooking. Serve with a side of bread for a comforting meal.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with chopped fresh parsley for added color and flavor. This dish pairs beautifully with a side of crusty bread or a fresh salad. For a complete meal, consider serving alongside Creamy Cauliflower Or Broccoli Soup or a light vegetable side dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk to maintain creaminess, or microwave in short intervals, stirring frequently until heated through. This dish also freezes well; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Chicken And Dumplings contains roughly 2135 calories, with 45g protein, 166g carbohydrates, and 153g fat. It is an excellent source of iron (179% of the Daily Value), vitamin C (174% of the Daily Value), and dietary fiber (128% of the Daily Value). Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken. Just ensure to thaw it completely before cooking to ensure even cooking and safety. You may need to adjust the cooking time slightly to accommodate the added moisture from thawing.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the butter with a dairy-free margarine and use a non-dairy milk alternative instead of regular milk. For the buttermilk baking mix, you can use a dairy-free baking mix or make your own using flour and a dairy-free yogurt or vinegar mixed with non-dairy milk.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little more water or broth to reach your desired consistency. Stir it in gradually and let it simmer a few minutes to incorporate the flavors. This will help create a creamier texture without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).