Ore-Ida Potato Bake
Hearty casserole of creamy Ore‑Ida potatoes, topped with buttery breadcrumbs and melted cheddar—comfort food for family gatherings or casual potlucks.
Ingredients
Instructions
- Thaw frozen Ore‑Ida potatoes and arrange them in a greased 9 x 12-inch casserole dish.
- In a bowl, mix cream of chicken soup, sour cream, chopped onion, and grated Cheddar cheese; pour the mixture over the potatoes.
- Combine melted butter and seasoned bread crumbs, then sprinkle evenly over the casserole top.
- Bake at 350°F (175°C) for 45 minutes, or until the top is golden and the potatoes are heated through.
Tips & Substitutions
To enhance the flavor, consider adding cooked bacon or diced ham to the mixture. For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream of chicken soup. If you want extra crunch, mix in some chopped nuts with the seasoned bread crumbs. Make sure to grease the casserole dish well to prevent sticking.
Serving Suggestions
This hearty potato bake pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting dinner, serve alongside grilled chicken or pork. It also complements creamy soups like Creamy Cauliflower Or Broccoli Soup for a satisfying spread on a chilly evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ore-Ida Potato Bake contains roughly 473 calories, with 12g protein, 42g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but they will need to be peeled, chopped, and partially cooked before layering them in the casserole. This ensures they cook through in the baking time provided.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup or replace it with cream of mushroom soup for a different flavor. For a vegetarian option, try a rich vegetable broth mixed with a bit of flour and milk to create a creamy base.
Can I make this dish ahead of time?
Absolutely! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).