Chicken Livers(Stuffed)
Savory chicken livers stuffed with water chestnuts and wrapped in bacon offer a delightful combination of rich flavors and crispy texture, perfect for appetizers or parties.
Ingredients
Instructions
- Wash and dry the chicken livers; cut them in half.
- Marinate the chicken livers in soy sauce, oil, sugar, garlic powder, and curry powder for about 1 hour.
- Wrap each water chestnut with a piece of marinated chicken liver.
- Wrap the water chestnut and chicken liver with a slice of bacon and secure with a toothpick.
- Bake at 350°F for about 8 minutes or until the bacon is crisp.
- Remove from oven and serve hot.
Tips & Substitutions
For extra flavor, consider adding some chopped green onions or bell peppers to the stuffing mix. If you want a spicier kick, a dash of hot sauce can enhance the dish. If you don’t have water chestnuts, you can substitute them with diced bell peppers or zucchini for a different texture.
Serving Suggestions
These stuffed chicken livers make a fantastic appetizer or party snack. Pair them with a tangy dipping sauce, such as a sweet chili sauce or a garlic aioli, for an added flavor boost. They also pair beautifully with a fresh salad or a side of roasted vegetables for a more substantial meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through. Alternatively, you can microwave them on medium power, but this may result in less crispy bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers(Stuffed) contains roughly 351 calories, with 17g protein, 73g carbohydrates, and 3g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (32% of the Daily Value). At about 351 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but make sure to thaw them completely before marinating. It’s best to do this overnight in the refrigerator to maintain their texture and flavor.
What can I use instead of bacon?
If you prefer a healthier option or need a bacon substitute, you can use turkey bacon or prosciutto. For a vegetarian version, consider using a plant-based bacon or omitting the wrapping altogether and serving the marinated chicken livers alone.
How can I tell when the bacon is done?
The bacon is done when it is crispy and golden brown. Keep an eye on it during the last few minutes of baking to prevent burning, as oven temperatures can vary. You can also check by gently lifting a piece to see if it’s crisped to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).